Heritage Of Tea: Jasmine, Jiaogulan and Oolong tea
Sweet aroma from Jasmine blended with slightly bittersweet flavour of Jiaogulan tea, primarily grows in South central China.
14 tea bags (3g each). Each can make 2 cuppas 🍵.
Make the perfect cup
Put a tea bag into a cup or tea pot
Add 200-350 ml of boiling water
Steep for 3-4 mins
Remove the tea bag
Enjoy :)
Sweet aroma from Jasmine blended with slightly bittersweet flavour of Jiaogulan tea, primarily grows in South central China.
14 tea bags (3g each). Each can make 2 cuppas 🍵.
Make the perfect cup
Put a tea bag into a cup or tea pot
Add 200-350 ml of boiling water
Steep for 3-4 mins
Remove the tea bag
Enjoy :)
Sweet aroma from Jasmine blended with slightly bittersweet flavour of Jiaogulan tea, primarily grows in South central China.
14 tea bags (3g each). Each can make 2 cuppas 🍵.
Make the perfect cup
Put a tea bag into a cup or tea pot
Add 200-350 ml of boiling water
Steep for 3-4 mins
Remove the tea bag
Enjoy :)