About Us
Over centuries, Thai herbs and spices have been known for their remarkable health benefits. With the right combination, they create impressive diverse flavours. At TEA LUCK CHA, our goal is to find the perfect combinations that bring the most out of Thai herbs and spices, and make their health benefits accessible to everyone. Over 20 years, we have created over 3,000 blends, sold in Thailand, England, France and Switzerland. On top of that, we help develop brands and new recipes on request. We also educate farmers and support sustainable farming with no use of agricultural chemicals.
If you are interested in partnering with us or would like to know more about TEA LUCK CHA, please reach out to us and let’s grab a virtual tea 🍵.
Meet our Founder,
Boontavee Supreevate
TEA LUCK CHA was founded by Boontavee Supreevate with the pursuit to make Thai herbs and spices accessible to everyone. Countless visits to small farms and villages have led to the appreciation of what the land has offered to us. Many of herbs and spices growing in unknown small gardens have remarkable health benefits but are often underappreciated. His personal keen interest in tea tasting and the knowledge of Thai Herbal Medicines passed on from his family, have led to the creation of TEA LUCK CHA.
Best ingredients from all parts of Thailand straight to your cups
Thailand is known for its diverse ecosystems ranging from the mountainous areas in the North, dry plateau in the Northeast, fertile soils in the Centre and the coastal zones in the South. This contributes to a wide variety of agricultural produce.
Our high-quality tea is from Chiang Rai, located in Northern Thailand and is famous for tea plantations. Herbs, spices, flowers and fruits are from all parts of Thailand where the best-quality ingredients can be found. Sattabongkot (No. 46) is a great example which captures the taste of every part of Thailand. The tea is from the North and the 5 lotus flowers are from the South, Centre and Northeast.
We support sustainable farming
After meeting with farmers, we have seen the crack in the traditional agricultural model in Thailand. The supply chain usually involves middlemen and farmers usually get paid for very little which usually leads to the use of chemicals to increase crop productivity.
Our business model removes the middlemen from the equation—all ingredients are brought straight from the gardens to your cups. This way, we have a full control of selecting the best quality ingredients with no chemical contaminations. We help educate and train farmers to do sustainable farming without relying on agricultural chemicals.
Giving back to society
We do not only support farmers, but also give free advice to small businesses. With over 30 years of experiences in the Food and Beverage industry, Boontavee Supreevate has been helping Thai entrepreneurs create their meaningful businesses. He strongly believes that happiness, honesty and generosity are keys to success.